Equipment

Lines for filled crapes production

Equipment Lines for filled crapes production LINES FOR PRODUCTION OF FILLING CRAPES  Mixing and supply of the dough in the collecting bin of the oven Baking a band from two sides and cooling Dosing of filling The first and the second folding of crape Cutting Rolling and pressing Exit of semi-finished product Automates for manufacture of crapes by La Monferrina (Italy)

LINES FOR PRODUCTION OF FILLING CRAPES

LINES FOR PRODUCTION OF FILLING CRAPES

• Mixing and supply of the dough in the collecting bin of the oven.
• Baking a band from two sides and cooling
• Dosing of filling
• The first and the second folding of crape
• Cutting
• Rolling and pressing
• Exit of semi-finished product
• Automates for manufacture of crapes by La Monferrina (Italy)
• Automates for manufacture of crapes by ANKO (Taiwan)

LINES FOR PRODUCTION OF CRAPES WITH FILLINGS  (FRANCE)

In the market of frozen semi-finished products along with pel'menis stuffed crapes have become very popular. More and more Russian factories has become familiar with technologies of crape production. And this leads to strengthening of competition between producers. Thus, how it becomes possible in such a conditions to take the lead over competitors? Our company, the leading suppliers of profile technological equipment, gives positive reply to this question. The main task of producers of the frozen semi-finished products is  to choose the equipment with which it would be possible to produce crapes close to home-made ones. And make it easier to cook them for breakfast, lunch or dinner. On  food market the new technologies appears constantly and only preferences of consumers stay permanent. Concerning pancakes as well as pel'menis the most valuable thing for the consumer is an ideal proportion between a juicy  fragrant filling and a thin gentle dough. Such an original flavor combination could be reached by using the line for production of crapes with filling by BECAM.
Advantages of crape lines by BECAM.
1 Crapes produced on  BECAM lines have an ideal proportion between a juicy fragrant filling and a thin tasty gentle dough.
2 The line works on natural gas. The cost price of the energy in cheaper than the one works on electricity; and this decreases the cost price of a product.
3 Gas heating of cast iron surfaces allows to reach
4 The dough band is fried in two sides and this influences on the taste of a crape and also allows to have completely fried product.
5 Completely automated process  of crapes production allows to achieve high hygienically manufacturing.